Come fall in love with Cafe Mimosa’s six-course prix fixe tasting menu featuring Fromage Blanc Agnolotti, New Caledonia Blue Prawns and Tahitian Vanilla Bean Crème Brulée for dessert. Yum! (See full menu below.)
Our special Valentine’s Day menu will be offered both on Saturday, February 13th and Sunday, February 14th.
(On Saturday, we will also be serving our regular dinner menu.)
Reserve a table today: 949.481.6780
Valentine’s Day Six-Course Prix-Fixe Tasting Menu
Amuse Bouche
Jidori Chicken and Jamon Croquette
• • • • • • •
Salt Roasted Heirloom Beets
fromage blanc agnolotti lemon emulsion toasted pistachios
Veloute of Celery Root
shaved sun-dried tuna black truffle oil
“Corned” Hudson Valley Duck Breast
toasted rye violet mustard horseradish cream
Pan-Roasted Maine Diver Scallop
black mussels new caledonia blue prawns smoked paprika-fennel broth
Duo of New York Strip Steak and Slow Braised Short Rib
creamy polenta cipollini onions homemade romesco sauce
• • • • •
“Cheese and Crackers”
la serena flur de sel
or
Tahitian Vanilla Bean Crème Brulee
gianduja chocolate mousse
or
Flourless Valrhona Chocolate Cake
crème anglaise fresh whipped cream
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