Just a quick note here to remind you of some upcoming events at Cafe Mimosa as well as to alert you of an addition to our dessert menu: Chocolate Layers. In this above-pictured creation, a crunchy mixture of peanut butter and gianduja chocolate — hazelnut-flavored milk chocolate — sits below a light layer of dark chocolate mousse. Arranged on a pool of espresso crème anglaise, this Chef Nolan invention of double-chocolate goodness has been a welcomed addition by every sampler thus far. Needing a chocolate fix? A plate of these layers paired with a creamy mocha latte should do the trick.
Are you planning a holiday party this year? The Christmas lights are lining Del Mar, the temperature is dropping and the holiday season is rapidly approaching. Call Cafe Mimosa today to reserve a date: 949.481.6780
And finally, stay tuned for the release of our New Year’s Eve prixe fixe menu. Like all of Chef Nolan’s tasting menus, this New Year’s Eve dinner is sure to be creative, original and delectable.
Happy Thanksgiving Everyone! We hope to see you soon.
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