KOBE. BEEF. BURGER. Need we say more?
Yesterday, a traveling business man popped into Cafe Mimosa for his weekly fix: the Kobe burger cooked medium rare smothered with Gruyère cheese. Every Friday, he noted, before embarking on his weekly journey from L.A. to San Diego, he envisions Cafe Mimosa’s burger, a dish he says will fuel his travels for years to come. As he wiped the juices streaming across his plate with the last of his toasted brioche bun, he declared Chef Nolan’s creation as the “best burger south of Napa.”
Mimosa Patrons, if you care to test this affirmation, stop by the cafe for lunch any Wednesday through Friday, 11:00 am to 2:30 pm … remember the burger has yet to appear on the weekend brunch menu.
Or if you care for something a tad lighter, the seared Albacore salad — an amalgam of hearts of palm, cucumbers and tomatoes drizzled with Banylus vinegar and extra-virgin olive oil — will do just the trick. Light and tasty, this salad is guaranteed to please.
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