Seventy degrees. Sunny. What else could make January in San Clemente better? Not much. A five-course dinner for $40, however, couldn’t hurt. Every Wednesday through Saturday, in addition to a full dinner menu, Chef Nolan will be offering a five-course, prix fixe tasting menu. The menu will change daily. Here’s a sample:
Amuse Bouche
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Sesame Seared Albacore
english cucumber blood orange and cilantro salad
Warm Roasted Beet Salad
fromage blanc baby frisee lemon mosto oil
Pan-Roasted Diver Scallop
butternut squash bisque lomo chip jordon almonds
Pork Tenderloin with Pork and Black Truffle Sausage
foie gras cipollini peewee potates mustard jus
Croissant Pan Perdu
fuji apples calvados ice cream
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$40 per person
For Entire Table Only
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